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Daniel Clayton-Cuch is a Postdoctoral researcher at the Technical University of Denmark, affiliated with the Department of Food Science. His research primarily focuses on experimental characterization and kinetic modeling, particularly in relation to N-nitrosamine formation. He has engaged in various collaborative projects and has participated in organizing and supervising several conferences in the field. His recent work addresses analytical methods such as LC-MS/MS. As a supervisor, he is involved in supervising examinations and guiding graduate research. Daniel has a commitment to achieving the UN Sustainable Development Goals, focusing on improving food safety and contributing to the overarching goal of sustainability within the food sector.
Technical University of Denmark • Kgs. Lyngby, Denmark
Conducting research in food safety and analytical methods, focusing on N-nitrosamine formation and its implications.
This requirement applies generally across Technical University of Denmark (DTU) MSc programs including Computer Science, Applied Mathematics, and Engineering disciplines. Specific prerequisites vary by department/curriculum.