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David Ensing is a Professor in the Department of Biology at The University of British Columbia, Okanagan campus. His research focuses on several key areas within biological sciences, including agroecology, botany, and the biological control of weeds. He is particularly interested in Indigenous food systems and food security, and how these can be impacted by broader ecological factors. He also studies plant evolutionary ecology, which examines the evolutionary processes that shape plant species and their interactions with ecosystems. David's work on range limits and rangeland ecology contributes to our understanding of how plants adapt to various environmental stressors. With a PhD from Queen's University, he brings extensive knowledge and experience to his teaching and research.
Offers course-only and thesis routes. Focus areas include philosophy of science, mind, ethics, and Asian philosophy.