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Professor David Fraser is an Emeritus Professor at the University of Sydney focusing on Animal Science. His research interests include the nutritional determinants of health, particularly concerning Vitamin D in dairy and meat products. He has been awarded the Officer of the Order of Australia in 2015 for his contributions to the field and has received the Australian Veterinary Association Meritorious Services Award. Throughout his career, he has been involved in significant grants examining the role of diet on health outcomes, working with organizations like the Australian Research Council and Meat Livestock Australia. His exemplary work extends to leadership in veterinary science and contributions to the understanding of animal welfare and production efficacy.
This entry applies to Faculty of Science PhD programs including Departments such as Life and Environmental Sciences, Physics, Chemistry, and Mathematics and Statistics.