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Associate Professor Debbie Palmer is the Program Head for Early Life and Life-Course Health at the Kids Research Institute in Perth, Western Australia. She specializes in nutritional strategies for allergy prevention through her research group, the Nutrition Early Life Team, conducting numerous clinical trials to combat rising allergies in the community. As a co-director of the UWA Centre for Human Lactation Research and Translation, her work focuses on interventional clinical trials that support evidence-based dietary recommendations. With significant expertise as a qualified dietitian and a mid-career researcher, Debbie has published extensively in top-tier journals including the British Medical Journal and the Journal of Allergy and Clinical Immunology. She has successfully acquired over 36 grants worth $43.3 million for various research projects, including randomized controlled trials aimed at developing infant dietary tolerance to allergens such as peanuts and eggs. Her future research endeavors aim to broaden the scope of nutritional impacts on health outcomes in early life.
Kids Research Institute • Perth, Western Australia
Leads research on nutritional strategies to prevent infant allergies through clinical trials.
Women’s and Children’s Hospital • South Australia
Provided expert nutritional care and led research initiatives in dietary interventions.
Women’s and Children’s Health Research Institute • South Australia
Conducted research on nutritional strategies and participated in various clinical projects.
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