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Débora Santschi has been an expert in Nutrition and the R&D management team at Valacta since June 2010. She is particularly passionate about drying off cows and raising heifers. Her research interests encompass Dairy Cattle Comfort and Well-Being, Animal Nutrition, and Bovine Population Medicine. She has been actively involved in teaching and supervising students, including overseeing theses and dissertations. Under her guidance, graduate student Anaïs Chancy is working on the standardization and validation of luminometric techniques to evaluate the cleanliness of feeding equipment for pre-weaning calves. Débora Santschi's contributions extend to developing training sessions focused on successfully starting the rearing of dairy heifers.
Most programs require French B2 level; specific departments may require C1 or C2.