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Diana Meemken is a Professor at the Institute of Food Safety and Food Hygiene, School of Veterinary Medicine at Freie Universität Berlin. She serves as the Deputy Director of the Institute and has specialized in veterinary public health, focusing on meat hygiene, particularly in relation to pig health. Her work combines her expertise in food safety, veterinary medicine, and epidemiological aspects of animal health to ensure public safety and hygiene standards in food sources. She is involved in various research initiatives aimed at improving animal food safety and has contributed significantly to the veterinary field through her research and academic leadership.
Administered by the Department of Political and Social Sciences.