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Dick Stevenson is a Professor at Macquarie University, where he leads research on eating behavior and the psychology of food intake. He holds a Bachelor of Science (Honours) in Biological Science from the University of London and a Master of Science and DPhil in Experimental Psychology from the University of Sussex. Over his career, he has held post-doctoral positions at the CSIRO Food Science and the University of Sydney's Department of Psychology as well as the Bureau of Crime Statistics and Research. Since 1998, he has been a lecturer at Macquarie University and achieved the rank of Professor in 2010. His research interests encompass evolutionary psychology, applied experimental psychology, and interoception. Current projects include studies on food intake regulation, obesity, food preferences, cravings, and the psychological aspects of body image and disgust. He has also supervised various research projects related to epilepsy, multisensory perception, and nutritional neuroscience, employing methodologies such as neuroimaging and clinical trials.
Macquarie University • Sydney, NSW, Australia
Leading research on eating behavior and psychology of food intake.
Macquarie University • Sydney, NSW, Australia
Taught various courses related to psychology.
Applied to Department of Business (MBA Program).