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Dinah Dalder is a Clinical Associate Professor in the Department of Nutrition Science at Purdue University. She holds a Master of Science in Dietetics and is a Registered Dietitian Nutritionist. Throughout her career, she has focused on various areas of nutrition education and has been actively involved in teaching courses such as Ethical Practice Professionalism in Dietetics and Community Nutrition. With over three decades of experience in the field, she has also taken on courtesy appointments in the Department of Public Health. Dalder has received numerous awards, including the Outstanding Dietetic Educator Year by the Indiana Dietetic Association and the Real-World Experience Award for her innovative teaching during the COVID-19 pandemic. She has served as Past-President of the Indiana Academy of Nutrition and Dietetics and as a program reviewer for the Accreditation Council for Education in Nutrition and Dietetics. Her contributions to the field extend beyond the classroom, as she is dedicated to enhancing educational practices in dietetics.
GRE is not required.