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Ditte Baun Hermund is an Associate Professor at the Technical University of Denmark, specializing in food innovation and sustainable development. She leads several research projects focused on unlocking the potential of seaweed and algae in the food industry, emphasizing eco-efficient production methods and the development of sustainable jet fuels. With a commitment to aligning her research with the United Nations Sustainable Development Goals, she actively participates in various collaborative projects that aim to minimize environmental impact while creating nutritious food solutions. Over the past years, Ditte has presented her research globally, engaging in partnerships with private and public organizations, and she has been involved in numerous workshops and seminars to promote knowledge sharing in sustainable food practices. Her contributions to academia have been recognized through several awards, including the Young Scientist Award and travel grants for her research endeavors.
Technical University of Denmark • Kgs. Lyngby, Denmark
Teaching and researching in sustainable food practices and marine resources.
This requirement applies generally across Technical University of Denmark (DTU) MSc programs including Computer Science, Applied Mathematics, and Engineering disciplines. Specific prerequisites vary by department/curriculum.