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Professor Johnson is affiliated with the Interdisciplinary Program in Nutritional Sciences and serves as the Associate Director of the Center for Public Health Nutrition. Her focus is on public health nutrition practice, and she works closely with state and local health departments in the planning, implementation, and evaluation of public health nutrition programs. Professor Johnson is also an investigator for the CDC-funded Health Promotion Research Center, contributing significantly to research and public health initiatives in nutritional sciences.
Standard Graduate School requirements for University of Washington apply to most departments listed unless specified otherwise by the program.