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Dorothy Teegarden is a Professor in the Department of Nutrition Science at Purdue University and serves as the Director of the Women’s Global Health Institute. Her primary research focuses on identifying molecular mechanisms that regulate alterations in energy metabolism, with a particular emphasis on obesity and dietary targets like vitamin D to prevent breast cancer. Teegarden’s research is supported by various funding sources, including the National Institutes of Health and the United States Department of Agriculture. She is actively involved in external service activities, collaborating with prestigious organizations such as the National Institutes of Health and the American Cancer Society. Teegarden is dedicated to educational research that enhances the abilities of undergraduate and graduate students to work effectively in interdisciplinary teams and pursue careers related to significant health issues. Her research collaborations span multiple disciplines, working alongside biologists, engineers, statisticians, bioinformaticians, social scientists, psychologists, and educational specialists.
GRE is not required.