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Dorte Lau Baggesen is a senior executive officer and head of governmental advice at the National Food Institute, part of the Technical University of Denmark. She has a prominent role in managing and administering the division's research, innovation, counseling, and teaching activities, with substantial experience in veterinary food microbiology. Her research primarily focuses on diagnostics, epidemiology, and monitoring of food-borne pathogens, along with a particular emphasis on antimicrobial resistance and molecular epidemiological characterization. Dorte has provided advisory support to governmental EU institutions and is an active member of several steering committees related to organic food systems and zoonosis. Over the years, she has led and participated in various projects aiming to analyze and mitigate risks associated with food production, including significant work on the interaction of pathogens within agricultural settings and the development of strategies for sustainable food production.
National Food Institute • Kgs. Lyngby, Denmark
Responsible for overall management and administration of the division's research, innovation, counseling, and teaching activities.
National Food Institute • Kgs. Lyngby, Denmark
Conducted research on veterinary food microbiology and provided expert advice on food safety.
National Veterinary Laboratory • Kgs. Lyngby, Denmark
Conducted research related to food borne pathogens and supported laboratory-based foodborne disease surveillance.
This requirement applies generally across Technical University of Denmark (DTU) MSc programs including Computer Science, Applied Mathematics, and Engineering disciplines. Specific prerequisites vary by department/curriculum.