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Doug Korver is a Professor Emeritus at the University of Alberta, specializing in Poultry Nutrition within the Department of Agricultural, Life and Environmental Sciences. He obtained his PhD from the University of California, Davis, and has consistently focused his research on applied nutrition and its relevance to the poultry industry. His work encompasses dietary supplement evaluation, nutrition-immune function interactions, and bone biology in both meat and egg-type poultry. Korver's expertise extends to overseeing field trials in Canada and South America. He was also involved with the National Research Council's committee to update poultry nutrient requirements. In his teaching capacity, he instructs undergraduate courses in animal nutrition and supervises graduate research. His noteworthy contributions include numerous publications in top academic journals, reflecting his profound impact on poultry science and nutrition standards.
Department: Mechanical Engineering and Engineering Management