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Eden Barrett is a public health nutrition researcher and academic dietitian with expertise in nutrition, dietetics, and food policy. As a Senior Research Fellow in the Food Policy division at the George Institute for Global Health and a Conjoint Lecturer at the University of New South Wales, Barrett has established a global research program that leverages large-scale food composition data to assess the nutritional quality and sustainability of the global food supply. Her work contributes to the development and evaluation of evidence-based tools and policies, including nutrient profiling systems and front-of-pack labeling strategies, aimed at promoting healthier diets and reducing the risk of diet-related diseases among diverse populations. Barrett has presented her research at major international conferences and has been awarded significant funding from institutions including the National Heart Foundation of Australia. In addition to her research, she plays an active role in academic leadership and is involved in various national and international committees, including serving as the founder of the CRE Human Planetary Health Early- Mid-Career Researcher Group at the George Institute and as a member of the UNSW School of Health Sciences Research Strategy Committee.
University of New South Wales • Kensington, AU
Engage in teaching and research in the field of public health nutrition.
George Institute for Global Health • Sydney, AU
Lead research programs focused on food policy and public health nutrition.
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