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Elif Seyda Tosun is a Laboratory Technician at the National Food Institute. Her research primarily focuses on Global Capacity Building and the UN Sustainable Development Goals, which aim to end poverty, protect the planet, and ensure prosperity for all. She actively engages in collaborative projects, contributing to significant initiatives like the Fleming Fund and EQAsia. Elif's work allows her to explore topics related to sustainable development and food safety, and she has been involved in various discussions and collaborations aimed at improving global health standards. Her expertise encompasses a range of research areas that contribute to advancements in food technology and public health.
This requirement applies generally across Technical University of Denmark (DTU) MSc programs including Computer Science, Applied Mathematics, and Engineering disciplines. Specific prerequisites vary by department/curriculum.