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Elisabeth Chasse is an Assistant Professor at Aarhus University in the Department of Animal and Veterinary Sciences. Her research is centered on carbohydrate nutrition and its benefits for gut health in pigs, focusing on sustainability and swine production. She has extensive experience in determining feed transit times in growing pigs and has specialized in carbohydrate digestion and the degradation of fiber in dietary contexts. Dr. Chasse holds a PhD from Université Laval in Animal Science, where she researched the effects of meal size, frequency, and enzyme addition on nutrient digestibility in pigs. With a solid academic background, she has contributed to various projects concerning carbohydrate composition in novel feedstuffs such as seaweeds and cacti. Her current research interests include gastrointestinal health, digestive physiology, and animal nutrition, specifically using in vitro techniques. Chasse has also engaged in several collaborative projects aiming to enhance pig welfare and production efficiency, underlining her commitment to advancing agricultural sciences through innovative research and international networking.
Aarhus University • Tjele, Denmark
Conducting research on carbohydrate nutrition and gut health in swine.
Université Laval • Québec, Canada
Researched effects of meal size, frequency, and exogenous enzyme addition on nutrient digestibility in pigs.
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