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Ellen Trolle is a senior researcher at the Food Institute of the Technical University of Denmark (DTU). Her research focuses on dietary habits, sustainability, and health promotion. She has been involved in national dietary surveys and has conducted intervention studies aimed at promoting healthy eating among families and school children. Over the years, her work has contributed to the development of dietary recommendations and guidelines, particularly regarding infant and toddler nutrition. Ellen has also participated in multiple EU-supported research projects and has served on various scientific committees related to nutrition and dietary guidelines. She holds a Master's degree in Food Science and Technology and has extensive experience advising public health authorities on nutrition-related matters.
Food Institute, Technical University of Denmark • Kgs. Lyngby, Denmark
Leads research in dietary habits and nutrition focusing on health promotion and intervention studies.
This requirement applies generally across Technical University of Denmark (DTU) MSc programs including Computer Science, Applied Mathematics, and Engineering disciplines. Specific prerequisites vary by department/curriculum.