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Elli Broxham Stahl is a Professor at ETH Zurich, specializing in Animal Nutrition. Her research focuses on improving nutrition strategies for livestock to enhance growth, health, and sustainability. With a strong background in animal science and nutrition, she contributes to the understanding of how diet affects animal performance and well-being. Her work involves collaborating with various stakeholders in the agriculture and food industries to implement innovative nutritional practices that promote animal health while addressing environmental concerns. Additionally, she is dedicated to educating the next generation of nutritionists and scientists in the field of animal science, preparing them to tackle future challenges in sustainable livestock production.
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