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Elnora Abdullajeva is a dedicated Research Assistant at the Technical University of Denmark (DTU) specializing in plant-based food research. Her work involves investigating the bioavailability of nutrients in plant-based food items and understanding how various heat treatments influence the formation of acrylamide in meat alternatives. Abdullajeva is actively engaged in presenting her findings at conferences, contributing to the academic discourse surrounding food science, particularly in ways to improve safety and health aspects of plant-derived products. As a PhD student, she is also involved in supervising undergraduates and assisting in academic research projects that aim to enhance the nutritional profiles of vegetarian options.
Technical University of Denmark • Kgs. Lyngby, Denmark
Assisting in research on plant-based food bioavailability and the effects of processing on nutrient profiles.
This requirement applies generally across Technical University of Denmark (DTU) MSc programs including Computer Science, Applied Mathematics, and Engineering disciplines. Specific prerequisites vary by department/curriculum.