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Emalie Rosewarne is a Senior Lecturer and Accredited Practising Dietitian at the University of New South Wales, specializing in nutrition and dietetics. Emalie's research focuses on designing, implementing, and evaluating food environment health policies, particularly in addressing childhood obesity and enhancing infant feeding practices. She coordinates the course 'Nutrition Health Professionals 1 (DIET2001)' and teaches both dietetics and pharmacy students, emphasizing the understanding of nutritional requirements for specific population groups across the lifespan to promote and maintain good health. Her recent postdoctoral work has concentrated on implementation science, primarily in early childhood obesity prevention policies, food security in remote Aboriginal communities, and the scaling of potassium-enriched salts. Her PhD thesis, completed at the George Institute for Global Health, contributed to global guidance documents from the World Health Organization and influenced Australian policy changes. Emalie has received several awards for her research, including the Dean’s Award for Outstanding PhD Thesis and the Joan Woodhill Prize for Excellence in Research from Dietitians Australia.
University of New South Wales • Sydney
Teaching and conducting research in nutrition and dietetics.
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