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Emily Marden is an Adjunct Professor at New York University School of Law and Senior Counsel at Sidley Austin LLP, specializing in Food, Drug, and Medical Device Law. In her role, she engages in regulatory policy-making and the development and approval processes for a variety of therapeutic technologies. Her law courses explore critical legal and public policy considerations surrounding the regulation of drugs, biologics, and food products, particularly examining the role of the U.S. Food and Drug Administration (FDA). She emphasizes a comprehensive understanding of the ethical implications of clinical research oversight and the impact of advocacy in the regulatory process. Emily is well-versed in the intersection of law and health policy, particularly in relation to the FDA's authority and its impact on innovation and market dynamics. Her educational background includes a BA from Harvard University, an MPhil from the University of Cambridge, and a JD from New York University School of Law, all reflecting a commitment to academic excellence and a deep understanding of the complexities of food and drug law.
The Master of Laws (LLM) is a general degree. Applicants from the 'Department of Law' typically enroll in the general LLM or one of the specialized LLM programs.