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Emma Halmos is an Associate Professor (Research) at Monash University, specializing in gastroenterology, particularly in dietary therapy for gastrointestinal diseases such as irritable bowel syndrome (IBS) and inflammatory bowel disease (IBD). With significant contributions to clinical practice, her research on the low FODMAP diet has transformed dietary management for IBS patients globally, resulting in her work being a cornerstone of IBS management guidelines. Her study on this diet has been published in premier journals, garnering over 1400 citations. Additionally, she has contributed to the field of IBD through invited reviews in prestigious publications. As an executive member of the Monash University GIN (Gastroenterology, Immunology, Neuroscience) Discovery programme, she plays an integral role in leading innovative dietary therapy research. Emma also dedicates time to mentoring five PhD students and actively engages in external collaborations to enhance research outcomes in her field.
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