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Emmanuel Ofosu Mensah is engaged in research concerning advancements in civet coffee production, focusing on analytical techniques, aroma profiling, market dynamics, and ethical considerations. His work contributes to a better understanding of the complexities involved in the coffee production process, and he actively collaborates to produce impactful research outputs. Emmanuel has co-authored a review article that discusses the latest advancements in this area and has contributed to discussions on the associated ethical concerns. His research is characterized by a blend of scientific inquiry and commitment to advancing industry practices, making him a notable figure in the field.
Applied to Department of Business (MBA Program).