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Erin Mulvihill is an Associate Professor at the University of Ottawa in the Department of Biochemistry, Microbiology, and Immunology. She specializes in various aspects of microbiology and biochemistry, particularly in the context of health. Her academic journey began with a Bachelor of Science in Microbiology and Immunology from the University of Western Ontario, followed by a Ph.D. in Biochemistry and a Postdoctoral Fellowship at Mount Sinai Hospital, Lunenfeld Tanenbaum Research Institute. Dr. Mulvihill's research interests include Type 2 diabetes, cardiovascular diseases, atherosclerosis, heart failure, gut biology, and nutrient absorption. Her work is focused on understanding the biochemical pathways involved in these conditions and developing potential therapeutic strategies to mitigate their effects. Through her role as Interim Director of the Biochemistry graduate program, she is dedicated to mentoring new generations of scientists in the field, fostering a collaborative research environment that emphasizes the importance of diversity and equity in scientific discovery.
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