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Esben Skipper Sørensen is a leading researcher at Aarhus University specializing in milk proteins and nutritional science. His work focuses on molecular nutrition, food safety, and biocompatibility. Sørensen has managed and participated in several significant research projects, including his recent leadership on the CellFood Hub project aimed at advancing knowledge in milk-related research. With over two decades of research output, he has an extensive publication history, contributing to various fields within the food science domain. His research interests lie in understanding protein structure and its effects on health, particularly in relation to the immune system and musculoskeletal health. Sørensen actively collaborates with national and international researchers, contributing to the advancement of knowledge in food protein research. He has been involved in organizing conferences, presenting lectures, and contributing to public understanding of dairy science. His commitment to research is evident in his active role in various research networks and external collaborations across multiple European countries.
Aarhus University • Aarhus, Denmark
Leading research and academic instruction in the field of molecular biology and nutrition.
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