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Eugene Fletcher is an Assistant Professor in the Department of Biology at Carleton University, where his research focuses on metabolic pathways in yeasts that convert sugars into alcohol, beer, wine, and carbon dioxide. His work aims to redirect the natural metabolic capabilities of yeast toward innovative purposes, such as utilizing plastic and agroforestry waste as carbon sources. By integrating synthetic biology, microbial physiology, and evolutionary engineering, he investigates how to rewire yeast metabolism with artificial pathways to turn waste materials into valuable bioproducts, including biofuels and pharmaceuticals. A particular focus of his research is exploring how yeast, especially Saccharomyces cerevisiae and Torulaspora delbrueckii, can overcome stresses associated with these metabolic modifications. Fletcher is also engaged in collaborative projects with industry partners and is actively recruiting students to join his lab, aiming to unlock the potential of yeast for a sustainable future.
Carleton University • Ottawa, ON
Teaching and conducting research in the field of Biology, focusing on yeast metabolic pathways.
Includes MEng and MASc options.