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Eunyoung Cho is an Associate Professor of Epidemiology and Dermatology at the Warren Alpert Medical School of Brown University. She holds a BS and MS in Food Science and Nutrition from Seoul National University and a ScD in Nutrition Epidemiology from Harvard School of Public Health. With over 12 years of faculty experience at Harvard Medical School, she joined Brown University in 2014. Her research focuses on the role of diet and nutrition in the development of chronic diseases using epidemiological approaches. Dr. Cho has led significant projects investigating diet and chronic diseases, including age-related macular degeneration and multiple cancers through Harvard-based cohort studies. At Brown, she pursues research related to diet, nutrition, and skin cancer, focusing on dermatological disorders such as alopecia areata, psoriasis, and rosacea. She has received funding from prominent organizations such as the NIH and the American Institute for Cancer Research, and is an Associate Editor for Cancer Causes & Control. Dr. Cho has over 250 publications including peer-reviewed journal articles and book chapters, and is a founding investigator for the Korea Nurses’ Health Study.
Brown University • Providence, RI
Teaching and conducting research on nutrition epidemiology and dermatology.
Department: Department of Economics