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Eva Warensjö Lemming is a researcher at Uppsala University, focusing on medical epidemiology and dietary studies. She holds a position in the Department of Surgical Sciences and the Department of Food Studies, Nutrition, and Dietetics. Eva's work is characterized by its interdisciplinary approach, bridging gaps between clinical research and nutritional science. Her contributions to public health are notable, especially in the areas of nutrition and dietary behavior. She has published extensively on various topics within medical epidemiology and has engaged in significant research projects aimed at understanding the relationship between diet and health outcomes. Eva is also involved in public dissemination of research findings, emphasizing the importance of nutrition in everyday life. Her research aims to provide insights that can guide policy and improve health services. Through collaboration with various stakeholders, Eva aspires to translate scientific knowledge into practical solutions for dietary challenges in society.
General Master's requirements applying across Science, Technology, and Humanities departments.