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Francisco Javier Vilaplana Domingo is a professor at KTH Royal Institute of Technology, focused on biochemistry and glycoscience. His research primarily deals with complex carbohydrates and their applications in bio-based materials and improved nutrition. He is the director of KTH FOOD, a research center dedicated to sustainable healthy food systems, which integrates education, research, and outreach. His expertise includes carbohydrate biotechnology and bioanalytical chemistry, where he employs advanced techniques such as mass spectrometry and chromatography. His work aims to provide structural models of eukaryotic cell walls to understand their biosynthetic pathways and implications for nutritional health. He is committed to sustainability and the transition to a bio-based economy, exploring the deconstruction of biomass and the design of carbohydrate-rich materials.
KTH Royal Institute of Technology • Stockholm
Research and teaching in biochemistry and glycoscience, directing the KTH FOOD center focusing on sustainable food systems.
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