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Frank DiMaio is an Associate Professor of Biochemistry at the University of Washington. He obtained his Ph.D. from the University of Wisconsin-Madison in 2007. His research primarily focuses on the structural biology of proteins and the applications of biophysical techniques for understanding protein behavior. DiMaio’s work includes developing computational methods for protein structure prediction and refinement, with significant contributions to the field of biosciences. He has also received the UW Innovation Award for his contributions between 2017 and 2019. DiMaio actively engages in academic discourse through various publications and honors the legacy of distinguished researchers such as Eddy Fischer, whose works influence his research endeavors.
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