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Frank Stadler is an Adjunct Fellow at Macquarie University, with prolific contributions to the field since 2001. His research profile is enriched with a significant h-index of 206, illustrating his impact in the academic community through numerous citations across various research outputs. Professor Stadler has actively engaged in several research projects focusing on the nutritional advantages of fresh produce, particularly concerning bioactive nutrients and consumer demand. His scholarly work reflects a robust collaboration with multiple chief investigators across multidisciplinary research endeavors, contributing to a deeper understanding of nutritional science and its implications for consumer choices. With a commitment to fostering academic growth, he remains a vital part of the research community at Macquarie University.
Applied to Department of Business (MBA Program).