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Franziska S. Hanschen is a professor at the Technical University of Berlin, heading the research group QUALITY 2, which focuses on the role of bioactive phytochemicals in plant-environment interactions. Her research aims to enhance the nutritional quality of vegetables amidst changing climatic conditions, investigating the regulation of glucosinolate hydrolysis and the impact of food processing on phytonutrient stability. The work includes understanding bioactive plant compounds in Brassica vegetables, such as red cabbage, pak choi, and broccoli, and deciphering degradation pathways to improve nutrient profiles. She collaborates with various partners to explore the health effects of phytochemicals and examines sustainable production methods for bioactive plant compounds. Prof. Hanschen leads projects funded by the BMBF, analyzing genetic resources of wild plants for their potential use in eco-friendly plant protection against soil-borne pathogens, contributing to the development of sustainable horticultural systems and the discovery of new medicinal ingredients.
Requirements are consistent for general engineering and computer science programs. Specific advanced master's (MBA/Energy) may require 1 year of professional experience.