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Dr. Fuji Jian is an Associate Professor in the Department of Biosystems Engineering at the University of Manitoba. His research focuses on post-harvest grain quality, stored-product protection, sensor development, and stored product insect control, particularly aiming to enhance food safety and security. Dr. Jian is currently seeking PhD students interested in grain drying, material segregation, and airflow resistance. He brings a wealth of knowledge and expertise in the agricultural engineering field, and his work contributions have garnered attention within the research community. He is committed to advancing the understanding and implementation of technologies that improve food quality and safety in both local and global contexts.
Streams include Education, Administration, or Clinical.