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Gabriela Matias de Pinho is an Assistant Professor at the Copernicus Institute of Sustainable Development, Utrecht University. With a background in Nutritional Sciences and Epidemiology, she obtained her PhD in 2019, with a thesis focusing on the contextual correlates of dietary behaviors among adults in Europe. Her research primarily centers on the characterization of individual food consumption behavior and the interaction with urban food environments, including the health consequences associated with these interactions, particularly in relation to chronic diseases. Gabriela's current work aims to support the transition to sustainable food systems by integrating analytical research methods with her expertise in nutrition and human health. She is committed to facilitating student learning, believing that the most effective education occurs through the active involvement of students in their own learning processes. As a teacher, she strives to contribute to the education of citizens who will positively impact society and support the transition towards a sustainable and healthy food-secure future.
Department of Psychology