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Gary Chiah is a Senior Lecturer at Singapore Institute of Technology with a rich background in health sciences and dietetics. He holds a Master of Science in Preventive Cardiology from Imperial College, United Kingdom, and a Bachelor of Science with Honours in Health Sciences (Dietetics) from University Science Malaysia. His expertise encompasses clinical nutrition, preventive cardiology, and dietetic practice, ensuring that students are well-equipped for the health and social sciences sectors. Gary is a Certified Nutrition Support Clinician recognized by the National Board for Nutrition Support Certification and is accredited by the Singapore Nutrition and Dietetics Association. His professional experience includes working as a Clinical Dietitian at Singapore General Hospital, where he applied his knowledge to provide nutritional support and dietetic care. In his academic role, he emphasizes evidence-based practice and the importance of nutrition in health and disease management, fostering a comprehensive understanding of dietetics among his students.
Singapore General Hospital • Singapore
Provided clinical nutrition support and dietetic care to patients.
Includes programs like Aerospace Engineering and Mechanical Engineering (SIT-UofG joint degrees).