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Gary B. Huffnagle is a Professor at the University of Michigan's College of Literature, Science, and the Arts in the Department of Molecular, Cellular, and Developmental Biology. He received his Ph.D. in 1990 from the University of Texas Southwestern Health Sciences Center at Dallas. His research interests are concentrated on the role of mucosal immunity and the microbiome in food allergies, as well as the interactions of non-aeruginosa Pseudomonas species with mammalian hosts. His lab studies the molecular and cellular biology of host interactions with yeast and bacteria, focusing on how the microbiota shapes mucosal immunity and influences food allergies. Dr. Huffnagle has published extensively on the associations between altered microbiota and the increased incidence of allergic diseases, providing experimental and clinical data that support the hypothesis that alterations in the microbiome can disrupt normal immunological processes. His work also encompasses the microbial ecology of mucosal surfaces and the implications of microbial colonization on host responses. Huffnagle continues to explore the complex interplay between microbiota, mucosal immunity, and the development of respiratory diseases, highlighting the significance of the Pseudomonas genus in human health.
Department of Electrical Engineering and Computer Science