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Gary D. Wu is the Ferdinand G. Weisbrod Professor of Gastroenterology at the Perelman School of Medicine, University of Pennsylvania. He serves as the Vice Chief for Research in the Division of Gastroenterology and Hepatology and as Director of the Penn Center for Nutritional Science and Medicine. Dr. Wu is also the Co-Director of the PennCHOP Microbiome Program and Associate Director of the NIH Center for Molecular Studies in Digestive and Liver Disease. He is recognized as a physician-scientist with expertise in human physiology and biochemistry, focusing on the impact of diet and the gut microbiome on metabolome. His administrative experience includes overseeing multidisciplinary research projects that incorporate biomedical informatics, computational biology, and biostatistics. Dr. Wu has published extensively in high-impact journals including Science, Nature, and Cell Host & Microbe, contributing significantly to the field of gastroenterology and microbiome research.
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