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Gina Ambrosini is an Adjunct Associate Professor with 25 years of experience in public health nutrition research. She has worked as a researcher in both Australia and the United Kingdom, notably serving as a senior scientist at the MRC Human Nutrition Research in Cambridge from 2009 to 2014. Her research focuses on dietary determinants of obesity and cardio-metabolic health, particularly in children and young people. Additionally, she studies the factors influencing dietary intake in various populations. Ambrosini's work has contributed to significant findings regarding the health impacts of energy drinks on children and adolescents, as well as several studies examining risk factors for cardiovascular disease and metabolic syndrome among adolescents. She actively engages in collaborative research, contributing to projects that analyze population-level impacts of obesity prevention initiatives, such as the LiveLighter® campaign. Her research expertise aligns with the United Nations Sustainable Development Goals related to nutrition and public health. Ambrosini continues to influence the field through her work on dietary patterns and their effects on health outcomes.
University of Western Australia • Perth, Australia
Engaged in research on public health nutrition and obesity determinants.
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