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Gladys Stolberg-Mathieu is a PhD fellow in Clinical Nutrition at the University of Copenhagen. Her research primarily focuses on aspects of nutrition and health. She is engaged in various projects that examine the interplay between diet and health outcomes, contributing to the academic discourse on clinical preventive nutrition. Stolberg-Mathieu is actively involved in publishing research outputs, including peer-reviewed journal articles, that advance understanding in her area of expertise. She holds a Master of Science degree in Clinical Nutrition, which provides a strong foundation for her ongoing research colleagues and collaborations within the field. Her work not only aims to enhance scientific knowledge but also to inform practical applications in nutritional health.
Focuses on clinical, social, and cognitive psychology.