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Gleise M. Silva joined the Department of Agricultural, Food & Nutritional Science at the University of Alberta in August 2021 as an Assistant Professor and BCRC Hays Chair in Beef Production Systems. Silva obtained her MS and PhD degrees from the University of Florida, focusing her research on beef cattle nutrition management. Her current research involves evaluating feed additives and mitigation strategies for environmental stress in cattle nutrition, specifically targeting the management of weaned beef calves and the nutritional needs of pregnant cows. Silva's research goals aim at identifying sustainable nutritional management strategies that enhance cattle health and performance, ultimately increasing the profitability of the cow-calf sector.
Department: Mechanical Engineering and Engineering Management