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Graham Cooks is a distinguished professor specializing in Analytical Chemistry at Purdue University. His research interests focus on mass spectrometry, investigating fundamental phenomena, instrumentation, and analytical applications. His notable contributions include developing new methods for molecular surface analysis and enabling in-situ online analysis through miniature ion trap technology. Cooks's work on ion mobility and trace environmental analysis has significantly advanced the understanding of ion/molecule reactions relevant to atmospheric science. His laboratory has constructed new types of mass spectrometers and has made substantial strides in desorption ionization techniques for complex mixture analysis. Over the years, he has mentored numerous Ph.D. students and has contributed extensively to the academic community through various positions and collaborations worldwide.
Purdue University • West Lafayette, IN
Leading research and teaching in the Department of Chemistry, focusing on mass spectrometry.
Mass Spectrometry Center, Purdue University • West Lafayette, IN
Oversaw operations and directed research initiatives at the center.
Mass Spectrometry Center, Purdue University • West Lafayette, IN
Managed and developed the center's capabilities in mass spectrometry.
Cambridge University • United Kingdom
Conducted research under Dudley H. Williams.
Chemistry Dept., Kansas State University • Manhattan, KS
Taught and conducted research in the field of analytical chemistry.
GRE scores (General and Subject) are NOT considered.