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Guylaine Ferland is a full professor in the Faculty of Medicine at the Université de Montréal. She specializes in the nutritional aspects of aging, particularly the metabolism of vitamin K and its impact on cognitive functions and brain health. Her research addresses the determinants of nutritional status in elderly populations, exploring the physiological functions of vitamin K in both normal and pathological conditions. She leads fundamental and clinical studies into how vitamin K influences cognitive abilities, including mechanistic studies involving animal models and clinical interventions. Ferland’s work has contributed significantly to understanding the relationship between vitamin K status and anticoagulation therapy stability in patients being treated with warfarin. She has supervised numerous graduate students, guiding their research on topics related to nutrition and aging. Ferland is also actively involved in various interdisciplinary research networks focusing on neurodegeneration and aging, striving to unravel the complex interactions between nutrition and cognitive decline in older adults.
University of Montreal • Montréal, QC
Full professor specializing in nutrition and aging, focusing primarily on the role of vitamin K.
Most programs require French B2 level; specific departments may require C1 or C2.