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Hanne Vibeke Seidler Jacobsen is a Senior Academic Officer at the Technical University of Denmark, actively engaged in research and project management within the fields of food technology and sustainable resource extraction. She has been involved in multiple projects aimed at enhancing the efficiency and sustainability of shrimp production through innovative extraction methods. Her recent work includes leading the GrExOmega project, which focuses on the extraction of omega-3 fatty acids from invasive marine species using environmentally friendly technology. Additionally, Jacobsen is a participant in various collaborative projects that emphasize the multifunctional extraction of high-value compounds from food production by-products. With extensive experience in academia and industry collaborations, she contributes to advancing the application of green technologies in food science. Her dedication to research and innovation significantly impacts the sustainable practices within the food sector.
Technical University of Denmark • Kgs. Lyngby, Denmark
Oversees research projects in the area of food science and technology, focusing on sustainability and resource efficiency.
This requirement applies generally across Technical University of Denmark (DTU) MSc programs including Computer Science, Applied Mathematics, and Engineering disciplines. Specific prerequisites vary by department/curriculum.