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Hans Verhagen is an expert in research areas aligned with the United Nations Sustainable Development Goals. His work focuses on the implications of dietary practices on optimal health and sustainability, particularly in relation to dairy products. Verhagen has participated in various projects and collaborations that investigate how individual dietary choices contribute to broader sustainability objectives, showcasing a strong commitment to addressing global concerns such as poverty alleviation and planet protection through informed dietary patterns.
DROSH Project • Denmark
Leading research on the role of dairy in diet focusing on optimal health and sustainability.
This requirement applies generally across Technical University of Denmark (DTU) MSc programs including Computer Science, Applied Mathematics, and Engineering disciplines. Specific prerequisites vary by department/curriculum.