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Heather Eicher-Miller’s research focuses on how food insecurity affects 12% of U.S. households, creating uncertainty in the availability of nutritionally adequate and safe foods. Her work has documented both immediate and chronic adverse dietary and health outcomes associated with food insecurity across diverse populations. She is dedicated to evaluating and creating evidence-based interventions, programs, and policies aimed at reducing food insecurity and improving access to resources to enhance health. Dr. Eicher-Miller has developed novel analytical and methodological techniques for temporal dietary patterning to effectively quantify and evaluate the relationship between food insecurity, diet, and health. She has extensive experience in nutrition epidemiology, dietary assessment methods, and food assistance.
GRE is not required.