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Heather Hunwick is an Honorary Research Associate with a strong background in nutrition and dietetics. Born in Canada, her early schooling sparked an interest in the science of food, leading to a Bachelor of Science in Nutrition Chemistry. Following her undergraduate studies, she completed a post-graduate year at Montreal General and began her professional career as a dietitian in hospital food service. In her early career, she established the food and nutrition department at a new hospital in Ottawa. After moving to Australia, Heather transitioned into a statewide role with the NSW Health Department and later moved into private health care consulting focused on aged care nutrition education. She holds an MBA from Macquarie University and a Master of Arts in Gastronomy from the University of Adelaide, reflecting her broader interests in the intersection of food history and nutrition. Heather is actively involved in the Dietitians Association of Australia and the Australian Food History Network, contributing to public outreach initiatives and conferences related to food history and sustainable development goals.
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