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Heather Keller is a Professor at the University of Waterloo and holds the Schlegel Research Chair in Nutrition and Aging. Her research primarily focuses on improving the quality of life of older adults through food and nutrition, particularly for frail older adults living in the community or transitioning from hospitals to long-term care facilities. She is particularly interested in the care of persons with dementia and their care partners. Keller employs mixed methods in her research to explore various questions related to malnutrition, screening and diagnosing processes, and interventions aimed at preventing poor food intake. Her work emphasizes knowledge translation and implementation science. Additionally, she supervises graduate students and supports a range of research activities, including undergraduate theses, MSc and PhD theses, and postdoctoral fellowships. She is dedicated to teaching and training in areas related to nutrition and intervention design using both qualitative and quantitative methods.
Includes fields like Clinical, Cognitive, Developmental, and Industrial/Organizational Psychology.