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Heather H. Py is a Registered Dietitian Nutritionist and a certified diabetes care and education specialist at NYU Langone Health. She specializes in clinical nutrition, focusing on helping adults improve their cardiovascular health through dietary adjustments. By reviewing patients' lifestyles and eating habits, she collaborates with them to create effective and sustainable diet plans. With a deep understanding of conditions such as type 2 diabetes, hyperlipidemia, and obesity, Heather offers tailored support that complements medical treatment. She is dedicated to helping individuals manage weight, lower blood pressure and cholesterol levels, and optimize overall health. Heather also addresses gastrointestinal conditions and disordered eating, making her a versatile resource for those seeking nutritional guidance. Her expertise is instrumental in fostering better health outcomes and empowering individuals to reach their dietary goals.
Open Program in Biomedical Sciences (Vilcek Institute) covers departments like Biochemistry, Pathology, Neuroscience, Microbiology, etc.