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Heidi Hillebrandt is a PhD student at Macquarie University, focusing on exploring the impact of medium-chain triglyceride (MCT) oil on brain energy efficiency and its potential role in delaying symptoms of Alzheimer’s disease. Additionally, she works as a research assistant in the CoMBAT-AD team. Hillebrandt holds a Bachelor of Science in Rehabilitation Psychology from the University of Wisconsin-Madison, USA, and a Master of Philosophy in Exercise and Sport Science from the University of Newcastle, Australia. Her academic work includes assessing the effects of the menstrual cycle and oral contraceptive use on body composition. Hillebrandt's research interests include medium-chain fatty acids and their effects on cognitive health, particularly in relation to dementia prevention through lifestyle interventions.
Applied to Department of Business (MBA Program).