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Helena Fisk is a postdoctoral research fellow specializing in Nutrition Metabolism, currently serving as a lecturer at the University of Southampton. She completed her undergraduate degree in Biomedical Sciences at the University of Brighton, which sparked her interest in human nutrition and health. Helena has a diverse background in research, having worked as a research technician at the University of Southampton on various projects related to human nutrition and inflammatory diseases, particularly focusing on omega-3 lipids. She has published over 20 peer-reviewed research papers in this domain. Helena's PhD research investigated obesity-associated inflammation in subcutaneous white adipose tissue and the responses to marine-derived long-chain omega-3 polyunsaturated fatty acids. Her current research focuses on inflammation across the life course, with a special emphasis on obesity in aging, immunomodulatory actions of nutrients such as omega-3 fatty acids, probiotics, and vitamin D. She plays a significant role in teaching undergraduate medicine courses and supervises both undergraduate and postgraduate students in their research projects.
University of Southampton • Southampton, England
Teaching undergraduate courses in Nutrition and providing supervision for research projects.
University of Southampton • Southampton, England
Research focused on the links between diet, inflammation, and immune function across the life course.